Chicken Arrabbiata With Three Cheese Tortellini

• 1 1/8 pounds chicken thighs Diced
• 9/16 pound tortellini Barilla Formaggi
• 1 brown onion Diced
• 2 bay leaves
• 1 teaspoon canola oil
• 5 7/8 tablespoons rosemary
• 2 cloves garlic finely diced
• 1 cup chicken stock
• 7/8 pound Barilla Arrabbiata Sauce
• pepper to season

1. Add the tortellini into a boiling pot of water and cook for 11 minutes.
2. In the meantine turn a pan on a medium heat and add the onion, bay leaves and a drizzle of oil. Once the onions become translucent turn the heat up to high and add the rosemary, garlic and chicken. When you flip the chicken over de-glaze the pan with the stock and let it reduce by half then add the sauce.
3. When the tortellini is al dente strain and transfer to the sauce, season with pepper if necessary and serve.

chicken, barilla, brown onion, bay leaves, canola oil, rosemary, garlic, chicken stock, sauce, pepper

Taken from www.yummly.com/recipe/-Chicken-Arrabbiata-with-Three-Cheese-Tortellini-1538015 (may not work)