Baked Chicken And Zucchini

• 1 egg
• 1 tablespoon water
• 3/4 teaspoon salt divided
• 1/8 teaspoon pepper
• 1 cup dry bread crumbs
• 4 boneless skinless chicken breast halves
• 4 tablespoons olive or Vegetable Oil
• 5 zucchini mediums, sliced
• 4 tomatoes mediums, sliced
• 1 cup shredded mozzarella cheese divided
• 2 teaspoons fresh basil minced

1. In a shallow bowl, beat egg, water, 1/2 tsp. salt, & pepper.
2. Set aside 2 Tbsp. bread crumbs.
3. Place the remaining crumbs in a large zip top bag.
4. Dip chicken in egg mixture, then place in bag and shake to coat.
5. In a skillet, cook chicken in 2 tbsp. oil for 2-3 minutes on each side or until golden brown; remove and set aside.
6. In the same skillet, saute zucchini in remaining oil until crisp tender; drain.
7. Transfer to a greased 9" X 13" baking dish.
8. Sprinkle reserved bread crumbs over zucchini.
9. Top with tomato

egg, water, salt, pepper, bread crumbs, chicken, olive, zucchini, tomatoes, mozzarella cheese, fresh basil

Taken from www.yummly.com/recipe/Baked-Chicken-and-Zucchini-1646311 (may not work)