Vintage Chocolate Chip Cookies

• 2/3 cup salted butter softened
• 2/3 cup light brown muscovado sugar
• 6 1/3 tablespoons granulated sugar
• 2 teaspoons vanilla extract
• 1 large egg
• 1 3/4 cups plain flour
• 1/2 teaspoon bicarbonate of soda
• 1/4 teaspoon salt
• 1 3/16 cups chocolate chips plain, or chunks

1. Preheat the oven to 190C/170C fan/gas 5. Line two baking trays with non-stick baking paper.
2. Put the butter and sugars into a bowl and beat until creamy. Beat in the vanilla extract and egg. Sieve the flour, bicarbonate of soda and salt over the mixture and mix in with a wooden spoon. Add the chocolate chips and stir well.
3. Using a teaspoon, place small mounds of the mixture well apart on the baking trays. Bake in the oven for 8-10 mins until light brown on the edges and still slightly soft in the centre.
4. Leave on the tray for a couple of minutes to firm up and then transfer to a cooling rack.

butter, light brown muscovado sugar, sugar, vanilla, egg, flour, bicarbonate of soda, salt, chocolate chips plain

Taken from www.yummly.com/recipe/Vintage-Chocolate-Chip-Cookies-1098646 (may not work)