Lemon Kale Salad With Toasted Oats

• 4 cups lacinato kale roughly chopped, stems removed
• 1 tablespoon extra virgin olive oil
• 3 cloves garlic finely minced into a paste
• 1/4 cup low-fat Parmesan cheese
• 1 lemon large
• 1/4 teaspoon black pepper
• 1/2 cup Quaker(R) Old-Fashioned Oats
• 1 tablespoon extra virgin olive oil
• 1/4 teaspoon paprika
• 1/4 teaspoon cayenne pepper

1. Add kale leaves to a medium bowl, and add 1 tablespoon olive oil and sea salt. Using your hands, massage the kale leaves by rubbing them between your fingers to soften. Add garlic paste, Parmesan cheese, lemon juice, and black pepper, and toss until kale is evenly coated.
2. In a large pan, heat up remaining 1 tablespoon olive oil on medium-low heat. Add oats, and cook for 3-5 minutes, stirring frequently to prevent burning. Remove oats from pan when they are crisp and golden. Top off salad with toasted oats and serve.

lacinato kale roughly, extra virgin olive oil, garlic, lowfat parmesan cheese, lemon large, black pepper, oats, extra virgin olive oil, paprika, cayenne pepper

Taken from www.yummly.com/recipe/Lemon-Kale-Salad-with-Toasted-Oats-2660617 (may not work)