Meatballs Stew With Carrot And Peas

• 2 tablespoons sunflower oil
• 1 pound ground beef
• 1 cup parsley
• 1 onion small
• 1 bag frozen peas
• 6 carrots medium
• 3 roma tomato medium
• 4 tablespoons tomato paste
• water
• 7 spices or a mix or ground black pepper, cinnamon, cloves, cardamom, coriander, cumin, paprika
• short-grain rice

1. In a food processor, mince onion, and parsley until they become very fine.
2. Add meat, spices, and mince them together until meat becomes like a dough.
3. Heat an open pan, add oil , and make sure it covers the pan completely, add more if necessary.
4. Shape the dough in balls, brown them for 3-5 minutes on each side
5. Drop the balls in medium pot, add carrots, peas, tomato and tomato paste
6. Add spices, and enough water to cover them.
7. Let the stew boil, then leave it on low heat with the lid on.
8. Now serve it hot, with side of white rice.

sunflower oil, ground beef, parsley, onion, frozen peas, carrots, tomato paste, water, ground black pepper, shortgrain rice

Taken from www.yummly.com/recipe/Meatballs-Stew-with-Carrot-and-Peas-1081011 (may not work)