Winter Grilled Vegetables

• 1 zucchini
• 1 yellow summer squash
• 1 bunch asparagus or 10
• 1 bunch green onions
• Italian parsley
• olive oil
• sea salt Cooking
• spice or favorite seasoning
• lemon

1. 1. Cut of the ends of the Asparagus, then cut in half, place in the bowl.
2. 2. Quarter or flatly slice the zucchini and summer squash, add to bowl.
3. 3. Remove the ends of the green onions, then decide how much of the darker green leafy part you want. The green end cooks very fast, but adds nice flavor. I tend to cut a couple of inches above the white onion bulb. Then half the onion for a flat edge to grill.
4. 4. Once all the items are in the bowl (should take about 5 minutes), the grill pan should be nice and hot. Ready for the mix.
5. 5. Add Olive Oil to the veggies in the bowl, a pinch of cooking salt, and the Tea Spice or Italian Seasoning.
6. 6. Mix until all vegetables are covered, then dump them in the pan.

zucchini, green onions, italian parsley, olive oil, salt, spice, lemon

Taken from www.yummly.com/recipe/Winter-Grilled-Vegetables-1692121 (may not work)