Noodles With SautéEd Chicken, Bell Peppers, Garlic And Ginger!!!

• 2 pounds boneless chicken breast sliced
• 1 teaspoon garlic powder
• 3/4 teaspoon salt
• 1 teaspoon black pepper
• vegetable oil
• 2 bell peppers - sliced
• 1 jalapeno - sliced thin with seeds
• 1 spanish onion large, - sliced
• 3 inches ginger piece of, - sliced thin
• 6 cloves garlic - chopped
• 1 bunch scallions - sliced thin
• 1 pound noodles your favorite
• 1 tablespoon orange marmalade
• 1 tablespoon apricot preserves
• 2 tablespoons vinegar
• 1 tablespoon soy sauce
• 1 tablespoon hot sauce your favorite
• 1 teaspoon worcestershire sauce
• 1 teaspoon sugar
• 1 teaspoon salt

1. Place chicken slices in a bowl. Add the spices to the chicken and drizzle the vegetable oil over the chicken. Cover the bowl and place in the refrigerator until ready to use.
2. Heat a large frying pan and saute the chicken until slightly golden on each side and the chicken is cooked. Set the chicken aside while preparing the veggies.
3. Heat a large frying pan with a drizzle of vegetable oil and place all of the veggies in the pan. Saute until the onion is soft and the peppers are slightly soft. Do not overcook your veggies.
4. While the veggies are sauteing prepare the noodles. Drain the noodles and set aside until the veggies are ready.
5. Combine all of the ingredients for the sauce and stir until smooth.
6. Remember you are the boss and may adjust the sauce to your liking.
7. Place the chicken in with the veggies and add the noodles. Pour in the sauce and toss.

chicken, garlic, salt, black pepper, vegetable oil, bell peppers, onion, ginger, garlic, scallions, noodles, orange marmalade, apricot preserves, vinegar, soy sauce, hot sauce your favorite, worcestershire sauce, sugar, salt

Taken from www.yummly.com/recipe/Noodles-with-Sauteed-Chicken_-Bell-Peppers_-Garlic-and-Ginger___-1667555 (may not work)