Tuscan Vegetable Wrappers

• 2 teaspoons olive oil
• 1 onions large, thinly sliced
• 2 red bell pepper yellow or green, thinly sliced
• 1 package sliced mushrooms 10 oz.
• 1-1/2 cups Ragu(R) Old World Style(R) Pasta Sauce OR Ragu(R) Light Pasta Sauce
• 1/8 teaspoon ground black pepper
• 1 package flour tortillas 12 oz., warmed
• 2 tablespoons grated Parmesan cheese

1. In 12-inch nonstick skillet, heat olive oil over medium-high heat and cook onion, red pepper and mushrooms, stirring occasionally, 10 minutes or until vegetables are tender. Stir in Pasta Sauce and black pepper. Bring to a boil over high heat. Reduce heat to low and simmer 5 minutes.
2. Evenly spoon about 1/3 cup vegetable mixture onto tortillas, sprinkle with cheese, then roll. To serve, arrange seam side down on serving plate and top with remaining vegetable mixture.

olive oil, onions, red bell pepper, mushrooms, world, ground black pepper, flour tortillas, parmesan cheese

Taken from www.yummly.com/recipe/Tuscan-vegetable-wrappers-303454 (may not work)