Winter Panzanella Salad

• 1 sweet potato medium, halved lengthwise and sliced
• 1 parsnip large, halved lengthwise and sliced
• 1 beet medium, halved and sliced
• 4 cups bread cubed, about 1/2 of a fresh baguette
• 4 tablespoons extra-virgin olive oil divided
• 3 garlic cloves minced
• salt
• pepper
• 4 cups lacinato kale chopped, about 1 head of kale
• 1/2 teaspoon salt
• 1/4 cup fresh herbs chopped, like parsley and basil
• 3 tablespoons lemon juice about 1 lemon
• 1/4 cup extra-virgin olive oil
• 1 teaspoon honey
• 1/2 tablespoon shallot finely chopped
• 1 pinch salt and pepper
• 1/2 cup Parmesan cheese shaved, if desired

1. Preheat the oven to 425u0b0 F.
2. Arrange the sweet potato, parsnip, and beets on a baking pan, and drizzle them with 2 tablespoons of olive oil. Sprinkle the vegetables with two pinches of salt and pepper. Toss the vegetables in the oil and spice, then spread them in a thin layer on the pan.
3. Place the vegetables in the oven, and bake for 25-30 minutes, until soft and slightly crispy on the edges.
4. While the vegetables roast, arrange the cubed bread on a separate baking pan. Drizzle the bread with the remaining 2 tablespoons of olive oil, minced garlic, and a pinch of salt and pepper. Place the bread in the oven, and toast for 10-15 minutes, until crispy and fragrant.
5. For the greens
6. In a large bowl, add the kale and salt. Massage the salt into the kale, for about 30 seconds, until the kale breaks down and softens. Add the chopped herbs to the kale.
7. For the dressing
8. To make the dressing, whisk lemon juice, olive oil, honey, shallot, salt, and pepper in a small bowl. Set aside.
9. To assemble the salad, add the freshly-roasted vegetables to the massaged kale (they should be warm) and the toasted bread. Toss the ingredients to combine.
10. Finally, pour the dressing over the salad, and toss the salad to coat all the ingredients in the dressing. Add the cheese, if desired. Serve immediately.

beet medium, bread, extravirgin olive oil, garlic, salt, pepper, lacinato kale, salt, fresh herbs, lemon juice, extravirgin olive oil, honey, shallot, salt, parmesan cheese shaved

Taken from www.yummly.com/recipe/Winter-Panzanella-Salad-2099061 (may not work)