Ropa Vieja

• 2 pounds beef brisket boneless, or flank steak, trimmed
• 1 tablespoon vegetable oil
• 2 green bell pepper medium and/or red bell peppers, sliced
• 3 cloves garlic chopped
• 1 jar (1 lb. 8 oz.) Ragu(R) Old World Style(R) Pasta Sauce
• 2 teaspoons oregano leaves dried, crushed
• 2 teaspoons paprika
• 1/2 cup dry white wine or water
• 1 cup water
• 1 onions medium, sliced
• 4 cups cooked white rice hot, or brown rice

1. Heat oil in 6-quart saucepot or Dutch oven over medium-high heat and brown brisket. Remove brisket from saucepot and set aside.
2. Cook green peppers with onion in same saucepot, stirring occasionally, 4 minutes or until tender. Stir in garlic and cook 30 seconds. Stir in remaining ingredients. Add brisket. Bring to a boil over high heat. Reduce heat to low and simmer covered, stirring occasionally, 3-1/2 hours or until brisket is tender.
3. Remove brisket and cool slightly. Shred brisket with 2 forks, then return to sauce mixture; heat through. Serve over hot rice.

beef brisket, vegetable oil, green bell pepper, garlic, world, oregano, paprika, white wine, water, onions, white rice

Taken from www.yummly.com/recipe/Ropa-vieja-297025 (may not work)