Banana Nut Cake With Double Cream Frosting

• Cake
• frosting DOUBLE CREAM
• Pillsbury Baking Spray with Flour
• 1 package Pillsbury Moist Supreme Yellow Premium Cake Mix
• 1 1/2 teaspoons ground cinnamon
• 1/8 teaspoon ground nutmeg
• 2 ripe bananas peeled and mashed
• 1 cup water
• 1/2 cup Crisco Pure Vegetable Oil
• 3 large eggs
• 1/2 cup finely chopped pecans
• 3/4 cup heavy cream
• 8 ounces cream cheese softened
• 1/2 cup Crisco All-Vegetable Shortening
• 1/2 stick Crisco Baking Sticks All-Vegetable Shortening
• 2 cups powdered sugar
• 1/2 teaspoon banana extract

1. STEP ONE
2. STEP TWO
3. STEP THREE
4. STEP ONE
5. STEP TWO
6. STEP THREE
7. *Percent Daily Values are based on a 2,000 calorie diet.

cake, frosting double cream, baking spray, moist supreme, ground cinnamon, ground nutmeg, bananas, water, vegetable oil, eggs, pecans, heavy cream, cream cheese, baking sticks, powdered sugar, banana

Taken from www.yummly.com/recipe/Banana-Nut-Cake-with-Double-Cream-Frosting-9077143 (may not work)