Vegan Protein Burritos

• 1 bag whole wheat tortillas
• 2 cups black beans cooked
• 3/4 cup corn kernels
• 2 tablespoons olive oil
• 1 tablespoon paprika
• 1 tablespoon cumin
• 1 rosemary tso of
• 2 cups kale washes, shredded
• 3 vine tomatoes
• 1/2 red onion
• 1 jalapeno
• 1 1/2 cups cilantro washed and minced
• 3 limes
• 2 avocados
• 1 green pepper
• 1/2 spanish onions
• salt

1. Wash and dice the vine tomatoes. Add to a bowl along with 1/2 of the diced red onion, jalapeno and 1/2 cup of cilantro. Mix in the juice of 1 1/2 limes, add salt and pepper to taste and set aside.
2. Heat 1 tbsp of olive oil in a saucepan over medium heat. Add and mix the paprika, cumin and dried rosemary.
3. Add in the black beans and corn and coat well with the spice mixture. After adding salt and pepper to taste, cover and stir occasionally for 10 minutes.
4. Scoop and mash together the avocados in a bowl. Add in the other 1/2 of the diced red onion and 1/2 cup of cilantro. Mix in the juice of 1 1/2 limes, add salt and pepper to taste and set aside.
5. Transfer the bean and corn mixture into a bowl and in the same saucepan, add the kale so it slightly wilts in the spice mixture for 2 minutes.
6. Assembly Time! You can place the burritos in a toaster oven or a grill to get a toastier texture.

whole wheat tortillas, black beans, corn kernels, olive oil, paprika, cumin, rosemary, kale washes, tomatoes, red onion, cilantro washed, limes, avocados, green pepper, onions, salt

Taken from www.yummly.com/recipe/Vegan-Protein-Burritos-1847459 (may not work)