Mighty Muffins

• 1 1/2 cups whole bran cereal
• 1 cup skim milk
• 1 egg beaten
• 1 cup molasses
• 1/4 cup butter or margarine, melted
• 1/2 cup all purpose flour
• 1/2 cup whole wheat flour
• 2 tablespoons toasted wheat germ
• 2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/2 cup raisins
• 1/2 cup chopped nuts

1. In a small mixing bowl combine bran and milk; let stand for 3 minutes. Stir in egg, molasses, and butter or margarine; set aside.
2. In a medium mixing bowl combine all-purpose flour, whole wheat flour, wheat germ, baking powder, and baking soda. Make a well in the center. Add bran mixture; stir til moistened. Fold in raisins and nuts.
3. Grease muffin cups or line with paper bake cups; fill two-thirds full. Bake in a 400 F oven for 20 to 25 minutes or til muffins are done. Cool. Cover and chill to store.

bran cereal, milk, egg, molasses, butter, flour, whole wheat flour, toasted wheat germ, baking powder, baking soda, raisins, nuts

Taken from www.yummly.com/recipe/Mighty-Muffins-1664775 (may not work)