Spelt Oatmeal Pancakes

• 2 1/8 cups oat milk
• 5/8 cup rolled oats
• 6 1/8 ounces spelt flour
• 3 tablespoons wholemeal flour
• 3 teaspoons baking powder
• 1 tablespoon coconut oil
• 1 tablespoon flax seed

1. When making these it's best to start with the "egg" because it needs to set. Mix the water and milled flax seed in a cup and let it set in the fridge for about 5-10 minutes.
2. Mix the remaining ingredients in a bowl and add the flax egg. If your coconut oil is solid you might want to heat it a bit since it solidifies when the temperature is below 75 degrees F / 25 C.
3. I use a measuring cup that measures 1/4 of a cup to portion these. If you don't have a measuring cup take 3 tbsp of batter or make them as big as you want.
4. Heat a heavy bottom pan over medium heat, pour 1/4 of a cup of batter into it and bake until the surface started bubbling and the edge of the pancake is cooked. Turn the pancake and cook for about another minute.
5. The mixture should make 8 pancakes, feel free to make smaller ones if you like.
6. These are served with a big portion of datella which is my home made hazelnut spread, baby figs, candied walnuts and a big glass of ice cold hazelnut milk.

milk, rolled oats, flour, wholemeal flour, baking powder, coconut oil, flax seed

Taken from www.yummly.com/recipe/Spelt-Oatmeal-Pancakes-1096499 (may not work)