Cauliflower Pakoda

• 1.ttCauliflower t- 1 no
• 2.ttGinger garlic paste t- 2 tbsp
• 3.ttChili powder t- 2 tbsp
• 4.ttGaram Masala powder - 1 tsp
• 5.ttSalt - To taste
• 6.ttMSG-Ajinomoto t- 5 gms
• 7.ttGreen chillyt- 4 nos
• 8.ttCurry leaves t-3 sprig
• 9.ttGram flourt-200 gms
• 10.ttRice flourt00gms
• 11.ttRefined oil tor deep fry

1. Clean & Cut the cauliflower, and blanch into boiled water then strain and keep it aside.
2. Take one pan and add ginger garlic paste, all spice powder, salt and Ajinomoto mix well.
3. Add blanched cauliflower and curry leaves mix well and set it aside.
4. After 10 minutes add gram flour and rice flour to the mixed cauliflower and sprinkle water as required.
5. Heat oil in a pan then add cauliflower pieces into the oil and deep fry till crispy on slow flame.
6. Garnish with curry leaves and serve hot with ketchup or chutney.

cauliflower, garlic, salt, nos, curry, flour

Taken from www.yummly.com/recipe/Cauliflower-Pakoda-1484345 (may not work)