Cabbage Pakoda

• 1.ttCabbage t- 200 gms
• 2.ttChopped Green chillyt- 3 nos
• 3.ttChopped curry leaves -2 sprig
• 4.ttChopped coriander leavest-2 sprig
• 5.ttGram flour - 1 cup
• 6.ttRice flour - 1/2 cup
• 7.ttCorn flour t-2 tbsp
• 8.ttSalt t-To taste
• 9.ttTurmeric powdert- 1/2 tsp
• 10.ttChili powdert-11/2 tsp
• 11.ttAsafoedita t-1/4 tsp
• 12.ttBaking powdert-2 pinch
• 13.ttMSG-Ajinomoto t-4 gms
• 14.ttWater t-As required
• 15.ttRefined oilt-For deep frying

1. Clean & cut the cabbage square shape or Cubes then keep it aside.
2. Take one pan and add gram flour, rice flour, corn flour ,salt all powder spices along with baking powder and Ajinomoto then add water as required make a fine batter.(not too watery).
3. Add chopped cabbage, green chilli chopped coriander and curry leaves into the batter and mix well.
4. Heat oil in a pan add that cabbage gently, not at one time, fry until crispy.
5. Serve hot with ketchup.

green chilly, curry, coriander leaves, flour, flour, flour, salt, turmeric, baking powder, water, oil

Taken from www.yummly.com/recipe/Cabbage-Pakoda-1568698 (may not work)