Wilted Green Salad

• mixed greens
• bacon
• hard boiled eggs
• mixed radishes
• red onion
• bell pepper
• baguette Sliced, for Crositnis
• olive oil
• white vinegar or Wine Vinegar
• sugar
• chevre or Boursin Cheese
• salt
• pepper

1. Heat water to boiling. Add red oinion & blanhc until just barely soft, a few seconds really. Drain & add to the vinegar mixed with the sugar. Stick it in the fridge.
2. Toast off the crostinis after covering them with olive oil.
3. Roast and peel pepper.
4. Slice radishes & pepper while assembling the plates along with the eggs and picked onion.
5. Dice bacon and heat in a big skillet until cooked but very tender & remove to drain on paper towel.
6. Warm cheese in a ramekin in the oven or broiler.
7. Slowly whisk in vinegar to the rendered fat in the skillet, being careful that the temperature isn't too hot & splatter you. Add sugar, salt & pepper while mixing. Toss the greens and some crushed up crostinis in for a few second just to coat them with the dressing.
8. Serve with a crostini standing in a scoop of the warm cheese, and bacon pieces.

mixed greens, bacon, eggs, mixed radishes, red onion, bell pepper, olive oil, white vinegar, sugar, chevre, salt, pepper

Taken from www.yummly.com/recipe/Wilted-Green-Salad-1691972 (may not work)