Italian Crockpot Chicken

• 2 pounds chicken breast
• 16 ounces Italian dressing bottle, reduced fat or low sodium
• 1 packet italian seasoning
• 3 pounds red potatoes
• 1/2 bag baby carrots

1. Spray crockpot with cooking spray. Wash and cut potatoes into quarters, pre-cook in microwave about 5 minutes.
2. Place two chicken breasts in crock. Pour some of the Italian dressing on the chicken and sprinkle Italian seasoning on top. (NOTE: I use the seasoning sparingly to reduce sodium. You can use the whole pack, but you still get most of the flavor with the liquid dressing so you really don't need to go crazy with the seasoning.)
3. Place remaining chicken breasts into crockpot, if possible not directly on top of the first breasts. Pour carrots on top.
4. Pour more of the Italian dressing on top of chicken and carrots and sprinkle Italian seasoning onto the chicken and carrots. Place potatoes on top.
5. Pour the remaining Italian dressing on the potatoes and sprinkle more Italian seasoning on the potatoes.
6. Cook on low for 6-8 hours.

chicken breast, italian dressing, italian seasoning, red potatoes, baby carrots

Taken from www.yummly.com/recipe/Italian-Crockpot-Chicken-1457790 (may not work)