Special Chicken Salad

• 1 lb. boneless chicken breasts, cubed
• 1 (20 oz.) can pineapple chunks
• 2 Tbsp. sugar
• 1 Tbsp. cornstarch
• 1 c. seedless red or green grapes
• 1 (8 oz.) can sliced water chestnuts, drained
• 1 c. chopped celery
• 1 c. (8 oz.) plain or vanilla yogurt
• 2 Tbsp. chopped pecans (if desired)

1. Place chicken cubes in 1-quart microwave-safe casserole. Cover with casserole lid.
2. Microwave on High 5 to 6 minutes or until chicken is tender, stirring once. Drain and cool.
3. Drain pineapple juice into 2-cup glass measure. Blend in sugar and cornstarch.
4. Microwave on High, uncovered, 2 to 3 minutes or until mixture boils and thickens, stirring once.
5. Cool and refrigerate. Combine chicken, pineapple, grapes, water chestnuts and celery in 6-cup serving dish; mix lightly.
6. Blend yogurt into pineapple juice mixture.
7. Pour over salad.
8. Mix lightly to coat. Sprinkle with pecans.
9. Refrigerate until served.
10. Makes about 5 servings containing 255 calories each.

chicken breasts, pineapple, sugar, cornstarch, seedless red, water chestnuts, celery, vanilla yogurt, pecans

Taken from www.cookbooks.com/Recipe-Details.aspx?id=1005063 (may not work)