Grilled Pork Chops With Fresh Plum Sauce

• 6 bone-in pork chops each about 1-inch thick
• salt
• 6 tablespoons EVOO
• 3 tablespoons aged balsamic vinegar
• 2 tablespoons fresh rosemary chopped
• 1 tablespoon worcestershire sauce
• 2 cloves garlic chopped
• 1 teaspoon sugar
• 1 pound plums ripe, about 6, chopped
• 1/2 red onion small, minced
• 1/2 cup basil leaves 12 to 15, torn or shredded
• 1/4 cup mint leaves chopped

1. Heat an outdoor grill or a grill pan over medium-high. Season the chops on both sides with salt and pepper. In a shallow dish, combine about 4 tbsp. EVOO, 2 tbsp. vinegar, the rosemary, Worcestershire sauce and garlic. Add the chops and turn to coat.
2. In a medium bowl, combine the remaining 2 tbsp. EVOO, 1 tbsp. vinegar and the sugar. Toss the dressing with the plums, onion, basil and mint; season.
3. Grill the chops, turning once, until an instant-read thermometer inserted into the center registers 145 degrees , about 10 minutes. Divide the chops among plates; top with the plum sauce.

salt, evoo, aged balsamic vinegar, rosemary, worcestershire sauce, garlic, sugar, plums ripe, red onion, basil, mint

Taken from www.yummly.com/recipe/Grilled-Pork-Chops-with-Fresh-Plum-Sauce-925734 (may not work)