Quince, Apple, Oat, And Almond Crumble

• 1/2 cup almond flour
• 5/8 cup oats
• 5 1/2 tablespoons brown sugar
• 5 tablespoons margarine
• 2 apples medium
• 1 quince large, or 2 medium
• lemon juice
• 2 tablespoons brown sugar
• 1/2 teaspoon cinnamon powder
• 1/2 teaspoon ginger powder
• 1/4 teaspoon ground cardamom

1. Preheat oven to 360u0b0F.
2. Prepare the crumble topping by combining the almond and oats with 50 grams of sugar and the margarine (cut into small cubes). Knead with your hands until the dough is a sandy texture. Set aside.
3. Peel and finely slice the apples and quince. Sprinkle with a few drops of lemon juice, then mix with the sugar and spices.
4. Place the fruit on a tray or baking dish, cover with the crumble dough and bake until the crust is golden brown, or about 20-30 minutes depending on the size of the container.

almond flour, oats, brown sugar, margarine, apples, quince large, lemon juice, brown sugar, cinnamon powder, ginger powder, ground cardamom

Taken from www.yummly.com/recipe/Quince_-Apple_-Oat_-and-Almond-Crumble-2055199 (may not work)