Spicy Beef Chili

• 1 tablespoon oil
• 1 onion chopped
• 2 cloves garlic chopped
• 2 teaspoons ground cumin
• 2 teaspoons paprika
• 2 red chili peppers small, deseeded and chopped
• 2 pounds sirloin steak trimmed and diced
• 2 cups beef stock
• 14 ounces chopped tomatoes
• 2 tablespoons tomato puree
• 14 ounces red kidney beans drained and rinsed
• 1 red pepper deseeded, diced
• avocado
• sour cream
• tortillas

1. Heat oil in a medium saucepan on high. Saute onion and garlic 5 mins, until tender. Add cumin, paprika and chili pepper. Cook, stirring, 1 min. Add steak, stock, tomatoes and tomato puree. Bring to a boil. Reduce heat and simmer 40-45 mins, until meat is tender. Stir in kidney beans and pepper. Cook, stirring, 10 mins, or until pepper is tender. Serve with sliced avocado, sour cream and warm tortillas.

oil, onion, garlic, ground cumin, paprika, red chili peppers, beef stock, tomatoes, tomato puruee, red kidney, red pepper, avocado, sour cream, tortillas

Taken from www.yummly.com/recipe/Spicy-Beef-Chili-1400450 (may not work)