Primal Style Fries

• jicama
• 1/2 cup coconut oil unrefined, melted
• 1/2 teaspoon sea salt
• 3/4 cup onion diced, I like sweet onions
• 3/4 cup cheddar cheese raw and/or grass-fed, shredded, optional
• sauce Simple "Special", combine ingredients below
• 1/2 cup mayonnaise
• 1/4 cup ketchup

1. Prepare your Simple "Special" Sauce by combining mayo & ketchup in a small bowl, stirring until blended well then refrigerate
2. Pre-heat oven to 400F and line baking sheet with foil
3. Skin and slice jicama into sticks (I used my handy dandy fry slicer)
4. Rinse the jicama and gently pat dry (they can remain damp...no biggy) and place into medium-large glass bowl
5. Evenly cover the jicama with the 1/2 c. melted coconut oil
6. Transfer the jicama onto the sheet and spread out, doing your best to shake off any excess oil
7. Sprinkle with sea salt
8. Place sheet into oven and bake for approx. 40 min (or until it reaches your desired texture) moving around occasionally so they brown evenly
9. Remove fries from the oven and carefully try to remove the excess coconut oil
10. Gather the fries together, so they're not spread on the sheet any longer and top with shredded cheese, place back in oven for 5 minutes allowing the cheese to melt
11. Prepare the grilled onions by sauteing the chopped onions in 1 tsp. coconut oil, cooking until a deep brown
12. Remove fries from the oven and finish assembling by topping with the grilled onions and a generous amount of Simple "Special" Sauce

jicama, coconut oil, salt, onion, cheddar cheese, simple, mayonnaise, ketchup

Taken from www.yummly.com/recipe/PRIMAL-STYLE-FRIES-1668616 (may not work)