Tomato And Mozzarella Salad

• 8 cherry tomatoes each of red and yellow vine
• 3 vine tomatoes medium sized
• 1 romaine lettuce cut into strips
• 1 buffalo Mozzerella
• 3 tablespoons extra-virgin olive oil
• 2 tablespoons balsamic vinegar
• 1/2 teaspoon mustard powder English
• 1 clove garlic
• 1 pinch sea salt and a good grind of black pepper
• 1 sprig fresh oregano or Basil

1. First make the salad dressing, cut the clove of garlic up into a few pieces and put into a mortar with the salt, pound the garlic with the pestle until it resembles a smooth paste then add the mustard powder, pepper and olive oil, mix well with the pestle while adding the Balsamic vinegar. set to one side.
2. Cut the larger tomatoes in half then cut each half into 3 wedges, pop them into a bowl with the cherry tomatoes and mix together. Assemble the washed and sliced lettuce in the middle of the serving plate/plates and surround the lettuce with the tomatoes.
3. Chop the Mozzarella into 1 inch share cubes then tumble onto of the lettuce.nf you have a Squeezy bottle with a nozzle then put the salad dressing in it and squeeze it on top of the salad in a zig zag pattern, otherwise pour it into a small jug and drizzle over.
4. Serve straight away at room temperature with a few torn leaves of Oregano or Basil on the top.

tomatoes, tomatoes, buffalo mozzerella, extravirgin olive oil, balsamic vinegar, mustard powder english, clove garlic, salt, oregano

Taken from www.yummly.com/recipe/Tomato-and-Mozzarella-Salad-1092694 (may not work)