Turkey Teriyaki Burgers With Asian Slaw

• 2 cups green cabbage shredded
• 1 cup jicama grated peeled
• 1/2 cup grated carrot
• 2 tablespoons chopped cilantro
• 1 tablespoon sesame oil
• 1 tablespoon rice vinegar
• 1/4 cup low fat mayonnaise
• 1/2 cup teriyaki baste & glaze
• 1 package Shady Brook Farms(R) Fresh Seasoned Turkey Patties
• 4 sesame hamburger buns toasted or grilled
• red cabbage strips for garnish, optional

1. 1. To make Asian slaw, in large bowl, toss together cabbage, jicama, carrot, cilantro, oil and vinegar.
2. 2. Mix mayonnaise with 1 tablespoon of the teriyaki.
3. 3. Brush turkey burgers with half of the remaining teriyaki.
4. 4. Grill over gas or charcoal about 2 minutes on each side or until cooked through, brushing with remaining teriyaki while cooking, or cook over medium heat in skillet coated lightly with cooking spray.
5. 5. Spread mayonnaise mixture inside buns; place turkey burgers in buns.
6. 6. Serve with Asian slaw on the side.

green cabbage, jicama, grated carrot, cilantro, sesame oil, rice vinegar, mayonnaise, teriyaki baste glaze, shady brook farms, sesame hamburger, red cabbage

Taken from www.yummly.com/recipe/Turkey-Teriyaki-Burgers-with-Asian-Slaw-991993 (may not work)