Beef Stroganoff

• 1 lb. round steak, cut in strips
• 1/2 c. all-purpose flour
• 2 Tbsp. butter or margarine
• 1/2 c. chopped onion
• 1 clove garlic, minced
• 1/2 c. mushrooms sliced (reserve juice)
• 1 c. sour cream
• 1 c. tomato sauce
• 1/2 tsp. hot sauce
• 1/2 tsp. salt
• 1/4 tsp. pepper
• 1/4 c. grated Gruyere cheese (optional)

1. Coat meat strips with flour, brown in butter or margarine. Push to one side of pan.
2. Saute onion, garlic and mushrooms.
3. Stir mixture together, cover pan and simmer for 5 minutes.
4. Combine mushroom juice, sour cream, tomato sauce and seasonings.
5. Pour over meat.
6. Simmer about 30 minutes or until tender.
7. Sprinkle with grated cheese and brown, if desired.
8. Serves 4 to 6.

allpurpose, butter, onion, clove garlic, mushrooms, sour cream, tomato sauce, hot sauce, salt, pepper, gruyere cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=354243 (may not work)