Westcoast Halibut With Saffron Curry Sauce

• 1/2 teaspoon saffron
• 1/4 cup hot water
• 3 tablespoons olive oil
• 1 teaspoon cumin seeds
• 1/2 teaspoon fenugreek seeds
• 4 leaves kaffir
• 1/2 coriander seeds
• 1 lemon grass stock fresh, cut lengthwise
• 1 tablespoon crushed garlic
• 1/2 teaspoon tumeric
• 1/2 teaspoon cayenne pepper

1. Basmati Rice
2. 1
3. Heat Sauce Pan, add a splash of olive oil, add onions, saute for a few minutes, add garlic, stir. Add rice, stir, add water & bay leaf. Cook as you normally would, or until water is absorbed.
4. Curry
5. 1
6. In a small bowl at saffron & hot water, side aside
7. 2
8. Heat a large sauce pan over medium high heat, add oil.
9. 3
10. Once oil is hot add, cumin, fenugreek, lemon grass, coriander, kaffir leaves, alloow to sizzle for 30 secs
11. 4
12. Add garlic, saute for 1 min
13. 5
14. Add tumeric, salt, cayenne & paprika, saute for 1 min
15. 6
16. Add coconut milk, cream, chicken stock, sugar & saffron water, allow to boil. turn down heat to low & simmer for 20min
17. 7
18. In a small bowl add lemon juice, corn starch & 1 tbsp of water, mix together. Using a whisk add to sauce
19. 8
20. Add fish to sauce & cook for 10min or until fish is cooked through
21. 9
22. Add salt to taste
23. 10
24. Serve with rice, naan bread & sprinkle with parsley
25. 11
26. Enjoy!

saffron, hot water, olive oil, cumin seeds, fenugreek seeds, kaffir, coriander seeds, lemon grass stock, garlic, tumeric, cayenne pepper

Taken from www.yummly.com/recipe/Westcoast-Halibut-with-Saffron-Curry-Sauce-1246399 (may not work)