Mother’S Day Special: Decadent No Bake Cheesecake To Adore Your Mom !

• 1 pie pack of Keebler Graham Crackers, Ready crust
• 8 ounces low fat cream cheese pack of Philadelphia
• 8 ounces low-fat whipped cream pack of, topping
• 4 tablespoons low fat sweetened condensed milk Eagle Brand
• marmalade Strawberry Fruit Topping
• strawberries Fresh, for topping
• 1 tablespoon vanilla essence
• red food color

1. Beat the cream cheese, sweetened condensed milk, whipped cream and vanilla extract together until its smooth. (Make sure the cream cheese is softened nicely at room temp or else you'll get cheese chunks!). Beat until the soft peaks are formed.
2. Take half the mixture in another bowl and add 3 to 4 drops of Red food color to give a nice Pink shade to half of the cheesecakes or else you can make the simple ones without the food color. I made the two variations as my daughters just love desserts with pink color.
3. Line the Graham Cracker Ready pie crust.
4. Fill the cheesecake mixture into two zip lock bags separately so that the pie cups can be filled neatly with ease.
5. Fill the pie cups upto the top of Pie crust.
6. Top the Cheesecake cups with Fresh strawberries and Strawberry Fruit topping Marmalade.
7. Keep them in the refrigerator so that the cheesecake mixture is set to firm nicely.
8. Serve chilled after a few hours.

pack, cream cheese pack, lowfat whipped cream pack, milk, marmalade, strawberries, vanilla essence, red food color

Taken from www.yummly.com/recipe/Mothers-Day-Special_-Decadent-No-Bake-Cheesecake-to-adore-Your-Mom-_-1622438 (may not work)