Turkey Tetrazinni
- 12 ounces egg PACKAGE FROZEN
- 1 can cream of mushroom
- 1 cup milk
- 1 cup water
- 2 cups shredded cheddar cheese
- 1 cup turkey COOKED AND CUBED
- frozen peas cup MIXED
- 2 tablespoons pimiento
- 1 cup seasoned bread crumbs
- 4 tablespoons Parmesan cheese
- 2 tablespoons fresh parsley SNIPPED, 1 1/2 Teaspoons dried
- Cook noodles, uncovered, in boiling water 20 minutes, stirring occasionally. Drain. Combine soup, milk, water and cheddar cheese in 3-quart saucepan. Cook and stir over medium heat until cheese melts and sauce is hot. Stir in cooked noodles, turkey, peas, carrots and pimiento.
- Spoon mixture into greased 11 3/4" x 7 1/2" baking dish. Combine crumbs, parmesan cheese and parsley. Sprinkle over top. Bake, uncovered, in 375 degree oven 30 minutes or until hot.
egg, cream of mushroom, milk, water, cheddar cheese, turkey, frozen peas, pimiento, bread crumbs, parmesan cheese, parsley
Taken from www.yummly.com/recipe/Turkey-Tetrazinni-1675445 (may not work)