Pasta Fagioli With Johnsonville Three Cheese Italian Style Chicken Sausage

• 12 ounces pork JOHNSONVILLE(R) Maple or Original, and Chicken Breakfast Sausage Links
• 40 whole wheat crackers crushed, about 2 cups crumbs
• 1/2 cup grated Parmesan cheese
• 12 ounces frozen broccoli florets thawed, drained and chopped
• 1 cup frozen corn thawed
• 2 cups reduced fat cheddar cheese shredded
• 12 eggs or 3 cups liquid egg whites or egg substitute
• 1/8 teaspoon salt
• 1/8 teaspoon pepper

1. Preheat oven to 350u0b0F.
2. Cook sausage according to package directions; cut into 1/4-in. pieces and set aside.
3. In a bowl, combine cracker crumbs and Parmesan cheese. Sprinkle into the bottom of 24 muffin cups coated with cooking spray.
4. Divide sausage evenly among the muffin cups. Top with the broccoli, corn and cheese.
5. Combine the eggs, salt and pepper; carefully pour into muffin cups.
6. Bake for 16-20 minutes or until eggs are set. Let stand for 2 minutes before removing from pans.

pork, whole wheat crackers, parmesan cheese, cheddar cheese, eggs, salt, pepper

Taken from www.yummly.com/recipe/Pasta-Fagioli-with-Johnsonville-Three-Cheese-Italian-Style-Chicken-Sausage-579302 (may not work)