Smoked Sausage Supreme Hash

• 1 package Hillshire Farm(R) Smoked Sausage
• 1 large onion chopped
• 3 tablespoons olive oil
• 4 russet potatoes large, halved and cut in 1/2" slices
• 3 cloves fresh garlic minced
• 1/2 teaspoon crushed red pepper flakes
• 4 cups fresh baby spinach
• salt
• 2 cups shredded mozzarella cheese

1. Cut sausage into 3/4" cubes. Heat a large non-stick skillet over medium-high heat for 3 minutes. Add sausage and onion; cook stirring frequently for 3-4 minutes or until sausage is lightly browned and onions are tender. Remove sausage and onion from pan; keep warm.
2. Add olive oil and heat until hot; add potatoes and cook 20-25 minutes until golden brown and tender, stirring occasionally. Reduce heat to medium. Add red pepper flakes and garlic; cook 1 minute stirring constantly.
3. Add sausage mixture and spinach. Cook, stirring gently, just until spinach wilts and mixture is heated through, about 2 minutes. Add salt and pepper to taste. Turn off heat. Sprinkle mozzarella cheese over top and cover. Let stand 2 minutes or until cheese is melted.

sausage, onion, olive oil, potatoes, garlic, red pepper, fresh baby spinach, salt, mozzarella cheese

Taken from www.yummly.com/recipe/Smoked-Sausage-Supreme-Hash-9057827 (may not work)