Thinly Sliced Beef Yakitori
- 2/3 cup mirin
- 1 cup soy sauce
- 4 teaspoons rice vinegar
- 1 teaspoon sesame oil
- 1/4 cup brown sugar
- 7 cloves garlic minced
- 1 tablespoon minced ginger
- 1 tablespoon jalapeno pepper minced
- 1 inch orange peel strip of
- 1 pound flap steak thinly sliced across the grain
- 1 tablespoon cornstarch
- 1 tablespoon water
- 15 bamboo or wooden skewers
- 5 tablespoons canola oil for grilling
- rice for serving
- Place the mirin in a medium pot and boil over high heat.
- Reduce to medium low and add remaining ingredients.
- Simmer for 20 minutes.
- lace half of sauce in a Ziploc bag or container and refrigerate until cool.
- Take thinly sliced beef flap steak and cut into 11/2-2 inch strips for skewering.
- Submerge in cooled marinade and refrigerate for at least another hour.
- Take bamboo or wooden skewers and soak in cool water for 30 minutes.
- In a small bowl, whisk the cornstarch with water.
- Bring the remaining sauce to a boil and thicken with the cornstarch mixture, constantly stirring.
- Let the sauce cook for 5 more minutes, tasting to make sure the cornstarch has fully dissolved.
- Once ready, pour into small bowl and set aside.
- Preheat grill to high (roughly 400u0b0).
- Just before grilling, take marinated beef and skewer so that the meat can lie flat.
- Place canola oil in a small bowl.
- Using a paper towel or cloth, dip in canola oil and rub over hot grates to prevent sticking.
- Lay beef skewers over heat and stay nearby to monitor.
- Once bottom is a little charred, brush the tops with canola oil, and flip.
- Brush again with thickened teriyaki sauce.
- Once the bottoms are slightly charred again, be careful not to overcook, flip and brush with thickened teriyaki sauce, so both sides are sauced.
- Remove and garnish with toasted sesame seeds.
- Serve with rice.
mirin, soy sauce, rice vinegar, sesame oil, brown sugar, garlic, ginger, jalapeno pepper, flap, cornstarch, water, skewers, canola oil, rice
Taken from www.yummly.com/recipe/Thinly-Sliced-Beef-Yakitori-1673038 (may not work)