Buffalo Bleu Tailgate Bars

• 6 ounces nuts Tropical Foods Buffalo, chopped
• 8 ounces pastry flour or all-purpose
• 12 ounces brown sugar
• 4 large eggs
• 8 ounces unsalted butter melted
• 1/8 ounce salt
• 3 ounces unsalted butter softened
• 1 ounce cheese creamy bleu
• 4 ounces powdered sugar

1. Preheat oven to 350 degrees.
2. Grease a quarter-sheet pan or 13x9-inch glass baking dish.
3. Sift together the flour and salt; set aside.
4. Mix the sugar and eggs; add the melted butter and mix. Scrape down the bowl.
5. Add the flour mixture; stir.
6. Add the Buffalo Nuts and stir until evenly distributed.
7. Spread into prepared pan and bake for approximately 25 minutes.
8. BLEU CHESSE ICING
9. Cream the softened butter until smooth.
10. Add the bleu cheese and cream until smooth.
11. Scrape down the bowl and add the powdered sugar; cream until fluffy.
12. Spread over the warm bars.

nuts, pastry flour, brown sugar, eggs, butter, salt, butter, bleu, powdered sugar

Taken from www.yummly.com/recipe/Buffalo-Bleu-Tailgate-Bars-1650295 (may not work)