Sausage, Chicken, And Pepper Subs

• 3/4 cup sausage chopped
• 1 boneless skinless chicken breast medium, cubed
• cooking spray
• salt and ground black pepper
• 1 clove garlic minced
• 1/2 onion diced
• 1/4 cup water
• 1/2 cup roasted red pepper canned
• 1/4 cup parsley minced
• 4 rolls bread
• cheese Sliced, such as Monterrey Jack

1. Spritz a skillet with cooking spray, place over medium heat, and cook the sausage, chicken, garlic, and onion. Stir occasionally to cook evenly.
2. Liquify the canned pepper, parsley, water, salt, and pepper together in the blender
3. Add the puree to the chicken, adding water if needed, and let simmer for 3 minutes.
4. Cut open the rolls, fill with the chicken and sausage mixture, and add a slice of cheese. Serve.

sausage, chicken, cooking spray, salt, garlic, onion, water, red pepper, parsley, rolls bread, cheese

Taken from www.yummly.com/recipe/Sausage_-Chicken_-and-Pepper-Subs-531456 (may not work)