Sizzling Mexican Steak

• 1/2 cup red onion thinly sliced, rinsed
• 1 tablespoon cilantro leaves chopped fresh
• 1 tablespoon fresh lime juice
• 1/2 teaspoon honey
• 2 tablespoons olive oil divided
• 1 pound boneless sirloin steak sliced
• 1 clove garlic chopped
• 1 bell pepper large, chopped
• 1 1/2 cups frozen corn or fresh
• 2 1/2 cups water
• 1 package Knorr Selects Rustic Mexican Rice & Beans

1. Combine your onion, cilantro, lime juice and honey in a small microwave-safe bowl. Microwave at HIGH for 30 seconds. Stir it up and set aside.
2. Heat1 tablespoon of the olive oil in a large nonstick pan over medium-high heat. Season your steak with salt and pepper, if you'd like. Add your steak and cook, turning once, to desired doneness or about 2 minutes. Toss in your garlic and cook 30 seconds more. Remove all from the pan and set aside. Heat the remaining 1 tablespoon olive oil in same pan and cook your bell pepper and corn for about 2 minutes or until crisp-tender.
3. Pour your water and Knorr(R) SelectsTM into the same pan. Bring to a boil, then turn down the heat to medium and continue cooking covered for 10 minutes.
4. Stir in your steak and serve topped with your reserved pickled red onions; now it's delicious. Dig in!

red onion, cilantro, lime juice, honey, olive oil, boneless sirloin steak, garlic, bell pepper, corn, water, beans

Taken from www.yummly.com/recipe/Sizzling-Mexican-Steak-2117368 (may not work)