Pork Adobo Donburi

• 1/2 pound ground pork
• 2 teaspoons soy sauce cheaper the better - but not the kind made of hair
• 2 teaspoons vinegar
• 2 teaspoons fish sauce patis
• 2 teaspoons brown sugar or regular sugar
• 2 cloves minced garlic
• 1 onion small, chopped
• black pepper
• salt
• 2 eggs
• green onions optional
• dashi
• steamed rice preferably short grain rice

1. Make the marinade by mixing the vinegar, soy sauce, fish sauce, brown sugar garlic, and a good amount of black pepper and combine with the ground pork. Let it sit for a while.
2. Heat a pan with some oil and start browning the chopped onion. Combine the ground pork and cook by continuing to separate the meat until you have a nice melange of cooked ground pork.
3. You can cook in some chopped green onions at this point to lighten the heaviness of the pork.
4. You can actually prepare this ahead of time, but make some tamagoyaki and cut neatly into cubes. Tamagoyaki = egg + splash of dashi + bit of sugar. Folded while cooked.
5. Then in a bowl, layer on your desired amount of rice, cover with the adobo pork and top with cubed tamagoyaki.

ground pork, soy sauce cheaper, vinegar, fish sauce patis, brown sugar, garlic, onion, black pepper, salt, eggs, green onions, dashi, rice

Taken from www.yummly.com/recipe/Pork-Adobo-Donburi-1692378 (may not work)