Sweet And Sour Lentils With Pasta (Horaa Osbao)

• 1/2 cup lentils
• 1 tablespoon pomegranate molasses or tamarind
• 1 tablespoon lemon juice
• 1 teaspoon salt
• 1 onion Small, diced like wings
• 1 handful cilantro leaves chopped
• 2 tablespoons olive oil divided
• 3 pieces garlic minced
• 4 cups water
• 2 ounces fettuccine pasta, or linguine

1. Put lentil with four cups of water and teaspoon of salt in a medium pot, on medium heat. Leave it until until its soft, Almost 20 minutes.
2. Add lemon juice, pomegranate molasses, and pasta. you can add spice , black pepper, cumin and ground coriander. and leave them until pasta is soft around 15 minutes.
3. Heat a skillet, add 1 Tb of olive oil, and add the onions, saute it, until it golden brown, and add it to the lentils.
4. In the same skillet, add 1 Tb olive oil, minced garlic and chopped cilantro. leave it until cilantro is soft, less than 5 minutes.
5. Pour it over the lentil, and serve it hot

lentils, pomegranate molasses, lemon juice, salt, onion, handful cilantro, olive oil, garlic, water, pasta

Taken from www.yummly.com/recipe/Sweet-and-Sour-lentils-with-pasta-_horaa-osbao_-1089496 (may not work)