Fiesta Cheesecake

• 1 1/2 c. finely crushed tortilla chips
• 1/4 c. butter, melted
• 2 (8 oz.) pkg. cream cheese, softened
• 1 (3 oz.) pkg. cream cheese, softened
• 2 large eggs
• 2 1/2 c. (10 oz.) shredded Monterey Jack cheese with peppers
• 1 (4 oz.) can chopped green chilies, drained
• 1/4 tsp. ground red pepper
• 1 (8 oz.) carton sour cream
• 1/2 c. chopped green pepper
• 1/2 c. chopped red pepper
• 1/2 c. chopped yellow pepper
• 1/2 c. chopped green onions
• 1 medium tomato, chopped
• 2 Tbsp. chopped ripe olives
• parsley to garnish

1. Combine tortilla chips and butter; press onto bottom of lightly greased 9-inch spring-form pan.
2. Bake at 325u0b0 for 15 minutes.
3. Cool on wire rack.

tortilla chips, butter, cream cheese, cream cheese, eggs, shredded monterey jack cheese with peppers, green chilies, ground red pepper, sour cream, green pepper, red pepper, yellow pepper, green onions, tomato, chopped ripe olives, parsley

Taken from www.cookbooks.com/Recipe-Details.aspx?id=600911 (may not work)