Trofie Liguri With Coppa And Mozzarella

• trofie liguri thin, twisted pasta from Genova
• 2 tablespoons extra virgin olive oil plus 1 extra tbsp. for sauce and for baking
• pasta mix, seasoning
• 3 tablespoons water
• 1 mozzarella cheese
• 7 ounces coppa dry-cured Italian ham
• sage sprinkle
• salt
• ground black pepper

1. Preheat oven at 350 F
2. Cook the Trofie in salted boiling water until al dente (firm to the bite).
3. Heat olive oil in a skillet.
4. Meanwhile, heat a frying pan and pour 1 tablespoon olive oil. Add the pasta mix and 3 tablespoons water. Mix well and let the sauce simmer.
5. Meanwhile, cut the mozzarella and Coppa into small pieces.
6. Lightly grease an oven-proof dish with olive oil.
7. Once the pasta is cooked, mix it together with the sauce in a large bowl. Mix well and place in the oven-proof dish. Add Coppa, sage, and mozzarella and season with salt and pepper.
8. Bake in oven for about 15-20 minutes. If necessary, place under the broiler for a few minutes.

liguri thin, extra virgin olive oil, pasta mix, water, mozzarella cheese, sage, salt, ground black pepper

Taken from www.yummly.com/recipe/Trofie-Liguri-with-Coppa-and-Mozzarella-2050071 (may not work)