Vegetable Sushi

• 9/16 cup rice
• rice wine vinegar
• salt
• 6 2/3 cups spinach leaves
• hot sauce
• 1 carrot peeled and julienned
• 1 zucchini julienned
• ground black pepper

1. Rinse the rice well to remove all its starch. Place the rice in a colander and rinse repeatedly with cold water. Cook as normal and let cool 10 minutes.
2. Once cool, add a splash of vinegar and a pinch of salt to taste, and set aside.
3. Boil the spinach in hot water for 30 seconds. Do this in batches. Once cooked, shock the spinach in a ice bath.
4. On a flat surface, lay down a section of plastic wrap and make a bed with the spinach leaves. Then, add a layer of rice with hot sauce sprinkled down the middle and 1 stick each of carrot and zucchini. Add a pinch of black pepper to taste.
5. Carefully roll up the sushi using the plastic wrap to help you roll tightly.
6. Refrigerate 1 hour. Cut into pieces and serve.

rice, rice wine vinegar, salt, spinach leaves, hot sauce, carrot, zucchini, ground black pepper

Taken from www.yummly.com/recipe/Vegetable-Sushi-627170 (may not work)