Green Tea Cupcakes With Matcha Cream Cheese Frosting

• 1 1/2 cup wholemeal flour
• 1/2 cup almond meal
• 1 1/4 cup Natvia
• 2 tablespoons matcha green tea powder
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1 cup 0% Chobani greek yogurt
• 3 large eggs, room temperature
• 1/3 cup coconut oil, melted and cooled
• 1 teaspoon vanilla extract
• Frosting:
• 440g extra light spreadable cream cheese
• 2/3 cup - 3/4 cup Natvia Icing Mix, or icing sugar
• 4 tablespoons Greek yogurt
• 2 tablespoons coconut flour
• 2 teaspoons matcha green tea powder

1. Preheat oven to 175u0b0C. Line 15 muffin holes with paper liners and set aside.
2. In a large bowl, sift together all dry ingredients. Set aside.
3. In a medium bowl, beat eggs and greek yogurt until combined. Whisk in oil and vanilla.
4. Pour wet ingredients into the dry ingredients. Fold the wet ingredients into the flour mixture just until combined. Make sure to not overmix - you should end up with a thick batter, so don't be concerned if it appears dry.
5. Transfer batter into prepared liners. Bake for around 17-20 minutes, or until a toothpick inserted comes out clean.
6. Allow cupcakes to cool in pan for 5 minutes, then transfer to a wire rack to cool completely.
7. When you're ready to serve, make the cupcake frosting. Please note that this recipe makes a little more frosting than is required.
8. Beat together cream cheese and icing mix (start with 2/3c, taste, then add remaining if you prefer it sweeter). Mix in greek yogurt, coconut flour and matcha powder until well combined.
9. Place icing mix into a piping bag to pipe onto cupcakes, or dollop some onto the tops and smooth out with the back of a spoon. Serve immediately.

wholemeal flour, almond meal, natvia, matcha green tea powder, baking powder, salt, greek yogurt, eggs, coconut oil, vanilla, frosting, mix, greek yogurt, coconut flour, matcha green tea powder

Taken from www.yummly.com/recipe/Green-Tea-Cupcakes-with-Matcha-Cream-Cheese-Frosting-1098057 (may not work)