Tomatillo Saucejust Like Ninfa'S

• 4 fresh green tomatillos, hulled and chopped
• 3 medium green tomatoes, chopped
• 3 cloves of garlic, minced
• 1 fresh jalapeno, chopped (include seeds)
• 3 medium avacado, peeled, halved, seeded
• 1 1/2 c. sour cream
• 1 Tbs. fresh, minced cilantro
• 1/4 tsp. salt or more to taste

1. In a medium saucepan, simmer tomatillos, tomatoes, garlic and jalapeno for 15 minutes or until their liquid has evaporated.
2. This will thicken.
3. While the tomato mixture is simmering; place avacado in blender.
4. Spoon the thickened tomato mixture into the blender. Add sour cream, cilantro and salt.
5. Blend up to 5 minutes creating a smooth puree Taste and add salt if needed Serve with tostado chips or refrigerate for later use.
6. Can be frozen.
7. Doesn't turn gray like guacomole.
8. Makes 4 cups of dip.

green tomatillos, green tomatoes, garlic, fresh jalapeno, avacado, sour cream, cilantro, salt

Taken from www.cookbooks.com/Recipe-Details.aspx?id=958596 (may not work)