Creamy Salmon Spread

• 5 tablespoons dry white wine
• 1 pound salmon fillet skinned and deboned
• 1 tablespoon olive oil
• 2 carrots peeled and grated
• 1 lemon juiced
• 7 tablespoons butter softened
• 1/3 cup heavy cream
• 1 bunch chives chopped
• 1 pinch paprika
• bread toasted, to serve

1. Bring the wine and 1/2 cup water to a boil in a saucepan. Add the salmon and simmer for 6-8 minutes then remove the fish from the saucepan. When cool, break it into pieces.
2. Heat the oil in a pan and saute the carrots for 2-3 minutes. Add 2 tbsp lemon juice, season with salt and pepper then remove from the pan and cool.
3. Beat the butter until creamy then stir in the cream. Stir in the salmon along with the carrot and 3/4 of the chives. Season to taste with lemon juice, salt, pepper and paprika. Serve with a sprinkling of the remaining chives and toasted bread

white wine, fillet, olive oil, carrots, lemon juiced, butter, heavy cream, chives, paprika, bread

Taken from www.yummly.com/recipe/Creamy-Salmon-Spread-1409555 (may not work)