Smoked Salmon Spread

• 8 ounces cream cheese at room temperature
• 4 ounces smoked salmon flaked
• 1 tablespoon capers
• 2 chives snipped
• 2 teaspoons fresh dill minced
• 1 tablespoon fresh lemon juice
• 1/2 teaspoon ground pepper fresh
• 1 sourdough english muffin cut in half

1. Set KitchenAid(R) Pro Line(R) 2-Slice Automatic Toaster to setting 5 and place English muffin halves inside to toast.
2. Place cream cheese through ground pepper in a small bowl and mix well with a fork until smooth and all ingredients are well incorporated.
3. Remove muffin from toaster and spread each half with 1 tablespoon of the salmon mixture. Serve immediately. Store leftover salmon spread in the refrigerator tightly wrapped.
4. Tip: Use salmon spread as an appetizer served with hard crackers.

cream cheese, salmon flaked, capers, chives, dill, lemon juice, ground pepper

Taken from www.yummly.com/recipe/Smoked-Salmon-Spread-2146002 (may not work)