Strawberry, Bacon, And Blue Cheese Wedge Salad

• 1 head iceberg lettuce
• 4 slices bacon cooked and crumbled, I used turkey bacon
• 1 cup sliced cucumbers
• 1 cup strawberries sliced
• blue cheese dressing Greek Yogurt, or your favorite

1. Remove any wilted outer leaved of the lettuce and cut the head into quarters. Slice off the hard core and, if desired, cut each wedge in half to form eighths. Place one quarter or two eights on each plate. Top each with about one slice crumbled bacon, one quarter cup cucumbers, and one quarter cup strawberries. Drizzle each wedge with about two tablespoons of the dressing, or as much as you like.
2. Greek Yogurt Blue Cheese Dressing
3. 1/2 c plain Green Yogurt (I used Chobani, 0% fat)
4. 1-2 T apple cider vinegar
5. 1 T olive oil
6. 1/4 t dry mustard
7. pinch of cayenne pepper
8. 1/2 c crumbled blue cheese
9. Combine all of the ingredients except the blue cheese in a bowl, and stir until well-mixed. Gently stir in the blue cheese, so that you don't completely break up the nice, large chunks. Use for dipping veggies or put on top of a salad, on a sandwich, in a wrap.

bacon, cucumbers, strawberries, blue cheese dressing

Taken from www.yummly.com/recipe/Strawberry_-Bacon_-and-Blue-Cheese-Wedge-Salad-1241907 (may not work)