Chicken With Coffee Mole Sauce

• 4 chile peppers
• 4 ancho chile peppers
• 4 chile peppers
• 1 tablespoon instant coffee
• 2 tablespoons sesame seeds
• 1/2 teaspoon oregano
• 1/4 teaspoon cumin
• 1/4 teaspoon ground cinnamon
• 1/4 teaspoon coriander seeds
• 2 Roma tomatoes
• 1/2 onion
• 1/4 cup almonds
• 1/4 cup raisins
• 2 cloves garlic
• 1 tortilla
• 1/2 bar chocolate
• chicken broth
• 2 tablespoons oil
• chicken breast
• salt

1. Place the pasilla, ancho, and guajillo chile peppers, coffee, sesame seeds, oregano, cumin, cinnamon, coriander, tomato, onion, almonds, raisins, garlic, tortilla or bread, and chocolate into a pan. Add the chicken broth and set aside for an hour before blending together in the blender and draining.
2. Heat the oil in a skillet and add the chile pepper mole mixture. Add more chicken broth if needed. When it begins to simmer, add the chicken, allow to simmer for a few more minutes, and then remove from heat. Add salt if needed.

peppers, peppers, peppers, coffee, sesame seeds, oregano, cumin, ground cinnamon, coriander seeds, tomatoes, onion, almonds, raisins, garlic, tortilla, chocolate, chicken broth, oil, chicken breast, salt

Taken from www.yummly.com/recipe/Chicken-with-Coffee-Mole-Sauce-518996 (may not work)