Chocolate Soup

• 3 cups heavy whipping cream
• 1/2 cup sugar
• 1 teaspoon pure vanilla extract
• 5 ounces bittersweet chocolate finely chopped
• 2 ounces baking chocolate finely chopped
• 3 teaspoons Frangelico or Godiva chocolate liqueur
• 1/2 cup heavy whipping cream
• 2 teaspoons confectioner's sugar
• 1 teaspoon pure vanilla extract
• 1/2 cup hazelnuts or almonds, chopped and toasted
• 1/4 cup bittersweet chocolate chips or chopped chocolate

1. In a medium saucepan over medium heat, whisk together cream, sugar and vanilla. Simmer, stirring several times, for about 40 minutes until reduced by 1/3.
2. Stir in chopped chocolates until well blended.
3. Remove from heat and whisk in liqueur.
4. To serve: Whip the cream until frothy then add the confectioners' sugar and vanilla. Continue to whip until the cream holds soft peaks. Fold in chopped nuts and chocolate bits.
5. Place a large scoop of the whipped cream in the center of each serving bowl and pour the warm chocolate soup around the whipped cream.

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Taken from www.yummly.com/recipe/Chocolate-Soup-1651761 (may not work)