Deep Fried Fenugreek Toasts (Methi Toasts)

• 1 cup gram flour besan or chickpea flour
• 2/3 cup fenugreek leaves chopped
• 2 green chilies spicy, finely chopped
• 1/4 tablespoon turmeric powder
• 1/3 tablespoon salt
• 1/4 tablespoon baking soda
• 1/2 tablespoon lemon juice
• 1 pinch asafoetida hing
• 1 cup water
• 5 slices bread

1. Take a large bowl, first add baking soda and salt, now add lemon juice and add half cup water and stir it roughly.
2. Add all other ingredients (gram flour, fenugreek leaves, green chilies, turmeric powder, asafoetida). Now add remaining water create batter like cake batter consistency.
3. Now hot the oil in pan for frying toast. Take one bread slice, make diagonal cut, so you will get two piece of triangle shape of bread.
4. Spread the batter on one side bread and put gently into frying pan, make sure side on which you spreaded batter must be on top. Gas must be on medium heat.
5. After 1-2 minutes, turn the bread slice, and let the cook the batter cook. Don't worry, batter remains stick to bread, it does not spread out into oil. Let it cook till bread become golden brown.

gram flour, fenugreek leaves chopped, green chilies, turmeric powder, salt, baking soda, lemon juice, asafoetida hing, water, bread

Taken from www.yummly.com/recipe/Deep-Fried-Fenugreek-Toasts-_Methi-Toasts_-1686885 (may not work)