Hidden Surprise Cookies

• 1/2 cup butter no substitutes
• 1/4 cup butter flavored shortening
• 1 cup granulated sugar
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 1 egg
• 2 egg yolks
• 2 teaspoons vanilla extract
• 2 1/2 cups all purpose flour
• 1 cup confectioner's sugar sifted
• 2 tablespoons unsweetened cocoa powder
• 1 tablespoon butter melted
• 1/4 teaspoon almond extract
• colored sugar Coarse, or Candy Sprinkles

1. In a mixing bowl, blend together the butter and shortening with an electric mixer on medium speed setting for about half a minute. Add the granulated sugar, baking powder, and salt, blending the mixture again, until well combined. Beat in egg, egg yolks, and vanilla. Add the flour a little at a time, blending for as long as you can with the mixer; then, when the dough becomes too dense for the mixer, continue mixing with a wooden spoon. Transfer 3/4 cup of the dough to a small bowl. Add powdered
2. ("confectioners") sugar, cocoa powder, and melted butter. Blend well. Shape the cocoa-flavored dough into about thirty 1 inch balls. Blend the almond extract into the remaining cookie dough. Mold about 1 tablespoon of the almond-flavored dougharound each cocoa ball. Roll gently to form a smooth round ball. Roll each ball in colored sugar or candy sprinkles as you go. Place balls 2 inches apart on greased cookie sheet. Bake in pre-heated 375-F degree oven for 10-11 minutes, or until the bottoms of the cookies are lightly browned. Cool cookies on

butter, butter, sugar, baking powder, salt, egg, egg yolks, vanilla, flour, sugar, cocoa, butter, almond extract, colored sugar

Taken from www.yummly.com/recipe/Hidden-Surprise-Cookies-1659430 (may not work)