Whole Grain Pumpkin Bread

• 1 cup oil or butter
• 1 1/2 cups firmly packed light brown sugar
• 1/2 cup molasses
• 2 eggs well beaten
• 16 ounces pumpkin Libby's
• 2 cups flour
• 1/2 cup whole wheat flour
• 1 cup wheat bran
• 1 cup oat bran
• 1 cup wheat germ
• 2 teaspoons baking soda
• 2 teaspoons cinnamon
• 1 teaspoon cloves
• 1 teaspoon nutmeg
• 1/2 teaspoon salt
• 1/4 cup pecans finely chopped, optional

1. Preheat oven to 375 degrees.
2. Grease 2 loaf pans.
3. Beat oil, brown sugar and molasses until well blended.
4. Blend in egg and pumpkin.
5. Stir flours, brans, wheat germ, soda, cinnamon, cloves, nutmeg and salt into mixture just until moistened.
6. Fold in nuts.
7. Fill pans and bake about 1 hour, until pick comes out clean.
8. Cool on rack.
9. Better if served the day after cooking.

oil, brown sugar, molasses, eggs, pumpkin libby, flour, whole wheat flour, bran, bran, germ, baking soda, cinnamon, cloves, nutmeg, salt, pecans

Taken from www.yummly.com/recipe/Whole-Grain-Pumpkin-Bread-1677466 (may not work)